Butter is solid dairy product that is made of pasteurized milk. In other words, most of types of butter available in the stores are anything but healthy. Still, the homemade organic butter is much healthier option as it contains many of the vitamins and minerals contained in raw milk. Namely, butter contains vitamin A, which is crucial when it comes to the health of our eyes, tissues, membranes, teeth and skin. Moreover, it has a critical role in gene transcription. Additionally, butter has the ability to protect you against cancer, as it comprises short and medium chain fatty acids.
ORGANIC BUTTER RECIPE
– 2 cups organic heavy cream
– sea salt, for taste
First you should put the cream into food processor and mix about 10 minutes and you will get thick whipped cream. Continue processing until the mixture turns grainy and it separates into butter and buttermilk. Then you need to drain buttermilk from the butter.
Place the butter into a colander and strain off the buttermilk. After that, rinse the butter and turn it with a spoon while the cold water runs over until it runs clear.
After this, once the butter become clean, squeeze liquid from it with a wooden spoon and thus smash it and pour off liquid. At the end you need to put the butter into a jar and keep it refrigerated. This is the procedure for preparing homemade organic butter that has long shelf life and it can last few months.
You can create various amazing compound butter for your kids.
Below we have few suggestions for combinations with unsalted butter:
Orange zest, chopped fresh, or dried cranberries and snipped fresh sage