Apple Cider Vinegar Isn’t A Fad, It’s A Weight Loss Weapon Against Stubborn Belly Fat

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Losing the extra weight is really hard and slow process and you must be dedicated and disciplined during the whole process. There is not any “shortcut” in this process.

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There are many miraculous pills or supplements on the market that promise to help you lose all excess weight in two week. Unfortunately they are not that much effective. In addition, most of them have not even been tested or approved for consumption

Due to the above mentioned reasons the best option is leading healthy lifestyle, eating healthy foods and exercising regularly.

There are few more benefits from this process, such as good night sleep, daily workout, proper diet, hydration, and avoidance of stress.

Apple cider vinegar may be your strongest ally in the fight against excess pounds, so this is why you should start using it:

Improves Blood Sugar Levels

It is a fact that the higher the blood sugar levels are, the more you crave for sweet food. The explanation is that your body is continuously supplied with energy by low -sugar and complex carb meals, since they turn into glucose longer. This is beneficial for your body, as it promotes a balance of the blood sugar levels.

On the other hand, meals and snacks which are high in sugar provide only a quick energy boost and are metabolized fast.  The oscillations of the blood glucose levels lead to frequent cravings for sweet food. Due to all this, this whole cycle of sugar is said to be vicious.

In addition, the combination with complex carbohydrates, vinegar has strong anti – glycemic properties, so it stabilizes blood sugar. Actually, vinegar decreased postprandial glycemia (plasma glucose concentrations after meals) by 20% if compared to placebo.

It affects Insulin Receptors

Insulin influences the digestion of dietary fat and the way the fat is stored in the body. If the levels of insulin are high, then the lipases are active (they are responsible for the process of breaking down fat). In contrast, when these levels are low, these lipases are not active, so fatty acids are converted into fat molecules and are stored as fat droplets.

In the case of subjects which are resistant to insulin, the consumption of vinegar lowered postprandial glycemia (blood sugar levels after eating) by 64% as compared with placebo values.

Furthermore, it also advanced postprandial (post-meal) insulin sensitivity by 34%, indicating that apple cider vinegar regulates insulin levels and insulin sensitivity in the case of patients with or without diabetes.

Helps you reduce abdominal fat and waist circumference

A study in 2009 found that obese people who drank from 15ml – 30ml of vinegar diluted in 500ml of water every day for a year reduced their abdominal fats and waist circumference, decreased their blood triglycerides, and lost weight.

15mL (1 tablespoon): Lost 2.6 pounds, or 1.2 kilograms.

30mL (2 tablespoons): Lost 3.7 pounds, or 1.7 kilograms.

Prevents Fat Deposits

According to another research, apple cider vinegar contains dietary acetic acid which lowers the total cholesterol levels, as well as triacylglycerol found in the blood. It prevents lipogenesis (the conversion of energy into fat) in the liver and raises the excretion of faecal bile acid.

Body detoxification

Apple cider vinegar will eliminate toxins, because it absorbs them in the digestive tract. Also it prevents the accumulation of toxic substances, by regulating the bowel movements. As soon as the elimination of toxins does easily, you will also manage digestion and metabolism in an easier way.

Provides a feeling of satiety

A study published in the European Journal of Clinical Nutrition in 2005, shows that patients who were given white bread soaked in vinegar felt less hungry than the other group, who consumed bread only. Namely, the consumption of apple cider vinegar before meals will help you consume smaller portions afterwards.

How to incorporate apple cider vinegar into your diet in order to lose extra weight:

It is recommended to use organic, unfiltered, raw vinegar with cloudy deposits at the bottom of the container because that vinegar has not been filtered too much, and it still contains its most important components.

First of all, start with 1 teaspoon of apple cider vinegar added in a cup of water. Consume this drink every day, and gradually increase the apple cider vinegar amount.

After certain period of time add 2 tablespoons of vinegar to your cup of water and consume it 1 – 3 times daily.

In order to stimulate your metabolism, you should drink this drink on an empty stomach in the morning and an hour before your meals.

Another use of apple cider vinegar is as a salad dressing, or as a flavoring in your dishes. You can combine it with turmeric in order to obtain even better results.

Note: it is very important to remember that you should never consume it undiluted, as it may damage your throat, teeth or stomach lining.

Source: www.healthyfoodhouse.com

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